Chicken Tikka Kebabs with Natural Yoghurt & Pickled Onion

Spice up your next barbecue or dinner spread with these tender, yoghurt-marinated chicken tikka kebabs. Paired with zingy pickled onions and fresh salad, they’re full of flavour and easy to prep ahead!

Ingredients:

For the Chicken Marinade:

• 500g chicken thigh fillets, cut into chunks

• 1 cup Bekaa Dairy Natural Yoghurt

• 1 tbsp ginger paste

• 1 tbsp garlic paste

• 1 tbsp lemon juice

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp turmeric

• 1 tsp garam masala

• 1/2 tsp chili powder (adjust to taste)

• Salt, to taste

For the Pickled Onion:

• 1 red onion, thinly sliced

• 1/4 cup white vinegar or apple cider vinegar

• 1 tsp sugar

• 1/2 tsp salt

To Serve:

• Warm flatbread or naan

• Fresh coriander

• Lime wedges

• Bekaa Dairy Natural Yoghurt for dipping

• Side salad (tomatoes, cucumber, coriander, lemon juice)

Instructions:

1. Marinate the Chicken:

   • In a bowl, mix all marinade ingredients together.

   • Add chicken, coat well, cover, and refrigerate for at least 2 hours (preferably overnight).

2. Pickle the Onion:

   • In a small jar or bowl, mix vinegar, sugar, and salt.

   • Add sliced red onion and let sit for at least 30 minutes.

3. Cook the Kebabs:

   • Thread chicken onto skewers.

   • Grill, BBQ, or cook under a hot oven grill for 10–15 minutes, turning halfway, until charred and cooked through.

4. Assemble & Serve:

   • Serve skewers on a platter with pickled onion, salad, fresh coriander, warm flatbread, lime wedges, and Bekaa Dairy Natural Yoghurt for dipping.