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Barbecued Sea Mullet with smoked Tomatoe and Baladiye cheese salad - BALADIYE CHEESE SILVER AWARD WINNER
Ingredients:
*2 x 200g sea mullet fillets
*Handful baby rocket leaves
*1 pkt Baladiye cheese
*1 large roasted capsicum
*3 x smoked tomatoes (or sundried)
Dressing:
*2 tablespoons white balsamic vinegar
*4 tablespoons extra virgin olive oil
*Salt
*Pepper
Method:
1. Cut Baladiye cheese into 1/4 inch slices
2. Toss salad ingredients together. Season to taste.
3. Season mullet lightly on both sides & barbecue for 2 mins on each side at a medium-high heat.
4. Place salad on plate, top with fish, drizzle with dressing & serve.
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Tomato Baladiye & Basil salad with roast garlic dressing - BALADIYE CHEESE SILVER AWARD WINNER
This is a very popular summer salad. It takes only minutes to prepare and requires no cooking. It can be made with Baladiye cheese or Akawi cheese, and any variety of fresh tomatoes. Just make sure that the tomatoes are vine ripened and full of natural flavour.
Ingredients:
*3 large Tomatoes- fresh, cut in ½ inch slices
*1 pkt Baladiye- cut in ½ inch slices
*12 Basil leaves, fresh - washed and patted dry
*1/4 cup Roasted Garlic Olive Oil
*1-2 Tbsp Balsamic Vinegar (Modena)
*Sea salt to taste (on tomatoes only) - cheese is slightly salty
*Pepper - black, freshly ground to taste
Method:
1. Arrange the tomato and Baladiye on a serving dish. This can be done in individual servings (as shown in our photograph) or on a large serving platter.
2. Drizzle with Roasted Garlic Olive Oil and Balsamic Vinegar.
3. Garnish with fresh basil and season with salt and pepper. Serve immediately with fresh bread and a beverage of your choice
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Baladiye & Roma Tomatoe Bites - BALADIYE CHEESE SILVER AWARD WINNER
Ingredients:
*4 slices of bread
*4 large vine ripened Roma tomatoes
*1 pkt Baladiye cheese
*1 red spanish onion
*8 large basil leaves
*Pepper - black, freshly ground to taste
*Basil oil
Method:
Grill bread on both sides, cut tomatoes & cheese into 8 mm slices. Finely dice onion & thinly slice basil leaves. Arrange the tomatoes and baladiye cheese slices alternatively on the bread & sprinkle the chopped onion and basil over the cheese & tomatoes. Drizzle basil oil, season to taste with cracked black pepper & serve.
