Labneh & Smoked Salmon Bagel

Creamy Bekaa Dairy Labneh, silky smoked salmon, and fresh herbs come together on a toasted bagel for a savoury breakfast or brunch that feels café-worthy—but takes minutes at home. A healthy twist on a classic!

Prep Time: 10 mins
Serves: 2

Ingredients

• 2 bagels, halved and toasted

• ½ cup Bekaa Dairy Labneh

• 100g smoked salmon slices

• ¼ red onion, thinly sliced

• 1 tbsp capers, drained

• A few sprigs fresh dill

• Cracked black pepper, to taste

• Optional: lemon wedges, za’atar, or a drizzle of olive oil

Method

1. Toast the Bagels:
   Toast bagel halves to your liking.

2. Spread with Labneh:
   Generously spread Bekaa Dairy Labneh onto each toasted half.

3. Top with Salmon:
   Layer smoked salmon slices on top of the labneh.

4. Add Garnishes:
   Finish with red onion, capers, dill, and a crack of black pepper. Optional: sprinkle with za’atar or drizzle with olive oil for extra flavour.

5. Serve:
   Serve immediately, with lemon wedges on the side if desired.

Tip:

For extra crunch, add thin slices of cucumber or radish. Want a spicy kick? Try a touch of harissa or chilli oil over the labneh.